FRANCIA

On the border of the great terroirs of Pomerol and Saint Emilion, in the place called Maillet, the family estate grew from the determination of Joseph and Hermine Dupuy - the grandparents – in the 1920s.
It was made up of plots from the three appellations of Pomerol, Saint Emilion and Lalande de Pomerol and, at first, our grandfather called all the wines produced and vinified in the small cellar in Pomerol, next to the modest house, - “Le Bon Pasteur”.