Tasting done in October 2006
Marked golden colour, with a note of amber.
Well-developed on the nose, underlined by the aromas of small white flowers (hawthorn, acacia) and of ripe fruit (pear, Golden apple) with empyreumatic notes (hazelnut, almond).
Slightly flat on the palate, with a lightly oxidized note and a gingerbread flavour. Drinking now.
Tasting done in October 2006
Golden colour with a coppery note.
Complex on the nose, with a slight honeyed tendency and notes of vanilla and ripe fruit.
The aromas of the nose are reflected on the palate, ending with a touch of freshness on the finish, retaining vividness and complexity. Good development and still has potential.
Tasting done in October 2006
Golden colour with emerald tints.
Crystallized citrus (lemon zest) on the nose, with a note of white flower (hawthorn), a touch of honey (brown honey) and burnt notes (toast, grilled hazelnut).
Clear and fresh attack on the palate developing the aromatic range on the nose, with a slight bitterness on the finish, lending it a certain consistency.
Tasting done in October 2006
Clear, glistening golden colour.
Crystallized citron, orange zest and honeyed white flower (acacia) on the nose, with empyreumatic (grilled/toasted) notes and a touch of fresh almond.
Fleshy and smooth on the palate, underlined by the grilled/toasted notes and accompanied by lingering freshness on the finish.
Tasting done in October 2006
Pale, brilliant golden colour.
Citrus (grapefruit), dried fruit (hazelnut) and lemon zest on the nose.
Frank, aromatic attack on the palate, with a citrus freshness that remains on the finish. Nice substance, with fullness in a balanced structure.
Tasting done by Bruno Lacoste in November 2009
Bright golden colour.
Complex bouquet of yellow fruits and honey, highlighted by brioche flavours.
The palate is dense, rich, and creamy.
Well-structured finish with a lingering note of candied lemon.
Tasting done by Bruno Lacoste in November 2009
Pale, greenish yellow colour.
Intense aromas of white flowers, boxwood, and broom. Subtle toasted notes.
A smooth, round palate balanced with pleasant freshness.
Long and persistent finish of brioche flavours.
