Mariflor Sauvignon Blanc 2019 - Rolland Collection

Mariflor Sauvignon Blanc 2019 Mendoza Argentina

100% Sauvignon Blanc

“… Unpolished white full of high pitched energy that will bring you a simile to you face.”

Golden colour with green highlights.

This wine has great aromatic intensity, revealing notes of blackcurrant buds and boxwood, accompanied by rich and intense nuances of Sauvignon Blanc – a real treat for the taste buds!

Well-structured, opulent, harmonious, full-bodied and silky-smooth on the palate, this wine is the perfect partner from starter to dessert.

Michel Rolland

Our Sauvignon Blanc is guided by the traditional Bordeaux winemaking approach that seeks freshness, fruit and pleasure, we planted this plot in order to explore the unique potential of Sauvignon Blanc grown in this stunning Valley.

  • Original packaging :  cardboard of 6 bottles
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Mariflor Sauvignon Blanc 2019 - Rolland Collection 91+/100
The intensely herbal 2019 Mariflor Sauvignon Blanc shows great varietal typicity, more in the style of the wines from Sancerre than anything from New Zealand. It has citrus, fresh herbs and subdued minerality, a fresh palate, despite its 14.5% alcohol, and a long and dry finish. This warm-climate Sauvignon Blanc always surprises me, especially in warmer years.
Mariflor Sauvignon Blanc 2019 - Rolland Collection 91/100
Michel Rolland is famous for his red wines all around the world but in Argentina it's his Sauvignon Blanc Mariflor that has become a cult hit. Made in a raw style, the 2019 combines the leafy, green character of early-picked fruit with tropical, late harvest aromas: lime, lemon, passion fruit and grass. Fatty, lively and intense, this is a raw, unpolished white full of high pitched energy that will bring a smile to your face. Joaquim Hidalgo.
Appellation| Valle de Uco, Mendoza
Soils| sandy-clayey, alluvium, with pebbles in depth.
Vineyard| 2 hectares located at 1100m above the sea.
Age of the vines| Planted in 2003
Harvest| Manual grape picking and double sorting
Vinification| Fermentation in egg concrete tanks and new french oak barrels.
Ageing| 6 months with batonnages on lees.
Production| 19 066 bottles
First vintage| 2007